When we were creating our core Bourbon Blend, we found a few extra barrels laying around. So in true Copper & Kings fashion, we followed our curiosity. We took a legacy 15-year-old Kentucky Bourbon barrel, freshly dumped, and filled it into a just emptied Apple Brandy barrel. Three quiet years later, we tapped it and couldn’t believe what we tasted.
Tasting Notes:
This Bourbon, finished in Apple Brandy barrels and bottled at 127.8 proof, is rich in color, flavor, and mouthfeel. The nose opens with classic Kentucky notes caramel, vanilla, and toffee - lifted by a subtle brandy-born sweetness that sparks curiosity. On the palate, soft layers of oak, molasses, and a touch of maple unfold with unexpected grace. Despite its proof, the finish is remarkably smooth: the Apple Brandy barrel rounds off the tannins, letting it drink closer to 110 than 128. A true accident-of-innovation that became something unforgettable.
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