When Kentucky Bourbon and Kentucky Rye met Napa Cabernet, something unforgettable happened.
We took our 95/5 Oz Tyler Rye and 77/13/10 Jim Beam Bourbon — already bold, rich, and balanced — and laid them to rest for two full years in Del Dotto “The Beast” Cabernet Sauvignon barrels straight from Napa Valley.
We are introducing the next chapter in our Curator Series, where rare barrels meet intentional blending.
The Bourbon
Mash Bill: 77% Corn | 13% Rye | 10% Malted Barley
Origin: Clermont, KY (Jim Beam)
Age: 8 Years Total | 107 Proof
Finish: Del Dotto “The Beast” Cabernet Sauvignon Barrels
Total Barrels: 3
Blender’s Notes: Lush black cherry and cabernet depth up front! Layers of vanilla cream, dark cocoa, and wine-soaked oak. Finishes with silky tannins, honeyed spice, and a touch of leather. The perfect bridge between Kentucky heat and Napa elegance. Balanced, rich, and full-bodied — this bourbon drinks like a velvet cabernet in whiskey form.
The Rye
Mash Bill: 95% Rye | 5% Malted Barley
Origin: Owensboro, KY (Oz Tyler)
Age: 6 Years Total | 107 Proof
Finish: Del Dotto “The Beast” Cabernet Sauvignon Barrels
Total Barrels: 3
Blender’s Notes: Blackberry and plum meet rye spice and white pepper. Notes of toasted caramel, dark chocolate, and cabernet tannins. Bold mid-palate with wine-driven depth and lingering warmth. Finish: long, dry, and deliciously complex — dark fruit meets deep spice.
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