Chattanooga Whiskey Experimental Batch 048: Strawberry Infused Gin Liqueur

Pretty in Pink Boots! Infused with whole strawberries, rhubarb, and lemon peel, this vibrantly flavored gin liqueur was developed by Chattanooga Whiskey's Head Distiller, Tiana Saul - in collaboration with the Pink Boots Society - to inspire and support women’s education in distilling. Made with Country Malt’s celebrated Pink Boots Malt, this full-flavored Genever-style gin was distilled and infused with a blend of 12 ingredients, including over 170 pounds of dried strawberries.

Mash Bill: Yellow Corn, Rye Malt, “Pink Boots” Barley Malt

Distilled with: Juniper, Coriander, Lemon Peel, Cardamom, Ginger, Vanilla, Szechuan Peppercorn

Infused with: Strawberries, Rhubarb, Raspberries, Lemon Peel, Eucalyptus Leaf

Still type: Continuous column

Proof: 84 (42% Alc/Vol)

Tasting Notes: Balsamic drizzled strawberries, bubblegum, cardamom biscotti, juniper berry, and lemon zest