Blog – Page 11 – Seelbach's

Journal

Seelbach’s is dedicated to unconventional spirits. We sell true craft spirits and use our platform to tell their story.

August 18, 2023 by Maranda Sutton

Nulu Toasted Honey & Toasted Wheated Single Barrels

As alluded to in our Blue Agave release email last week, we recently picked a gaggle of new Nulu barrels. This picking experience at Nulu was lik...

August 18, 2023 by Maranda Sutton

Two New Riff Bourbon & Rye Single Barrels

It should be no surprise to anyone that follows Seelbach's that New Riff is one of our favorite distilleries. Even after several years of doing b...

August 16, 2023 by Maranda Sutton

Compass Box Single Marrying Cask

"To us, a Whiskymaker is someone who feels compelled to make things better - to ask questions, to challenge, to experiment. A Whiskymaker is ...

August 14, 2023 by Maranda Sutton

Great Wagon Road RUA American Single Malt Whiskey 148 proof - Selected by Seelbach's

Today's release is a beautiful little time capsule. American Single Malts are having a moment, and you’ll hear no complaints from us. We've b...

August 12, 2023 by Maranda Sutton

🎉 Nulu Extra Añejo Blue Agave Spirit 5.5 Year - Dee's Birthday Barrel 🎉

We had a great visit with our friends at Prohibition Craft Spirits last month selecting our next round Nulu barrels. Spoiler alert, we pic...

August 11, 2023 by Maranda Sutton

O.K.I. 100% Rye Single Barrel No. 7 115.6 Proof - Selected by Seelbach's

We have another great rye to release this week - and this one is 100% rye. Last year, O.K.I. released a few rye whiskey barrels in Kentucky to a hu...

August 09, 2023 by Maranda Sutton

Pinhook Rye Vertical Series Single Barrel 7 Year 104.9 Proof - Selected by Seelbach's

One of the more interesting and often less talked about projects to follow year after year in whiskey is the Vertical Series by Pinhook. As a r...

August 08, 2023 by Maranda Sutton

Whiskey Acres 7 Year Wheated Bourbon

Move over OWA, there's a new non-chill filtered, 107 proof wheated bourbon we're talking about today, and it tastes just like an Oatmeal Creme Pie ...