Age: 12 years
Proof: 113.34
Mash bill: 95/5 rye
Source: Indiana
Tasting Notes: Creamy and luscious, layers of toffee and caramel, a measured note of exotic wood, and boiled red fruit over French custard. Vanilla follows, with well-developed rye spice esters softened by 12 years of age. Hints of mint and orange peel lift the whole thing.
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