Rose Cask From Penelope Bourbon
Blake Riber
October 06, 2020
Bourbon
America's amber comfort, aged in charred oak until it tastes like honeyed vanilla and Sunday dinner memories
Rye
Sharp-tongued whiskey, all black pepper and spice, cutting through pretense with an honest bite
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Distilled Caribbean sunshine, from crystal sweetness to dark molasses complexity, carrying ocean breezes in every sip
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Mexico's earthy soul, blue agave roasted in volcanic soil, delivering mineral brightness with ancient herbal undertones
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Our methodical love letter to Scotland, toasted grain and New World ambition in Old World technique
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