TASTING NOTES

Wonderfully complex & bold, Virago Four-Port Rum opens with notes of vanilla & spice, leading to cascading waves of fig, dried coconut, & crème brûlée, culminating in a pleasantly lingering, smoky finish.

PRODUCTION

Virago Four-Port Rum is a blend of pot- and column-distilled rums, aged up to 8 years, from four ‘ports’ across the Caribbean that harmoniously balances the bold spice and earthy funk of British-style rums with the softer, more seductive profile of Spanish-style rums.

• Barbados, 8-year-old rum, pot and column distilled

• Jamaica, 4-year-old rum, pot distilled

• Nicaragua, 5-8-year-old rum, column distilled

• Panama, 6-year-old rum, column distilled

AROMA

Fruity: fig, pineapple and dried fruits
Sugar: brown sugar, caramel/crème brûlée
Wood: vanilla, leather
Spice: peppercorn,  Jamaican funk
Citrus: candied orange peel