Why did we start making bourbon? There's a long story to tell here, but in short: we met David Bean and his family. They sold us the original pot stills and fermenters from the old Michter's Jug House and taught us how to make bourbon whiskey.
Americanerican classic is distilled from corn that we grow right here at our own 115 acre farm. Our bourbon typically has 54% corn, 23% rye, and 23% barley malt. But, we vary the mash bill slightly for each batch.