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Red Line Whiskey Co. ELEMENTS Single Barrel Amburana Finished Bourbon 'Bear Hug' - Selected by Breaking Bourbon & Seelbach's
Regular price
$79.99
Sale
State of Distillation: Indiana
Mash Bill: 75% Corn/ 21% Rye/ 4% Malted Barley
Age: 5 Years
Proof: 115 Proof
Barrel #: 319
Finish: Amburana
Bottle Count: 228
Tasting Notes:
Nose: Gingerbread | Cinnamon | Earthy undertone | Punchy
Palate: Gingerbread cookies | Pie crust | Cornbread | Baking spices | Creamy mouthfeel | Leans into Amburana finish
Finish: Allspice | Cinnamon | Pie crust | Graham cracker | Maple sugar candy | Lingering spice
The sip begins with scents of gingerbread and cinnamon, with an earthy undertone that adds depth. The palate unfolds with flavors of gingerbread cookies, pie crust, and cornbread, enhanced by baking spices that evoke a sense of warmth. The creamy mouthfeel contributes to a harmonious transition, allowing the Amburana finish to shine through. The finish is an intricate blend of allspice, cinnamon, pie crust, graham cracker, and subtle notes of maple sugar candy, leaving a satisfying and lingering spice on your palate.
About: Allow us to introduce you to Red Line’s first small batch bourbon - Elements. The process begins by hand selecting our most compatible bourbons to be blended together and then finished in Amburana oak casks. These casks are the key components that create an unmistakable flavor profile. The native Brazilian wood commands a warmth and spice that shine through in every sip.
State of Distillation: Indiana
Mash Bill: 75% Corn/ 21% Rye/ 4% Malted Barley
Age: 5 Years
Proof: 115 Proof
Barrel #: 319
Finish: Amburana
Bottle Count: 228
Tasting Notes:
Nose: Gingerbread | Cinnamon | Earthy undertone | Punchy
Palate: Gingerbread cookies | Pie crust | Cornbread | Baking spices | Creamy mouthfeel | Leans into Amburana finish
Finish: Allspice | Cinnamon | Pie crust | Graham cracker | Maple sugar candy | Lingering spice
The sip begins with scents of gingerbread and cinnamon, with an earthy undertone that adds depth. The palate unfolds with flavors of gingerbread cookies, pie crust, and cornbread, enhanced by baking spices that evoke a sense of warmth. The creamy mouthfeel contributes to a harmonious transition, allowing the Amburana finish to shine through. The finish is an intricate blend of allspice, cinnamon, pie crust, graham cracker, and subtle notes of maple sugar candy, leaving a satisfying and lingering spice on your palate.
About: Allow us to introduce you to Red Line’s first small batch bourbon - Elements. The process begins by hand selecting our most compatible bourbons to be blended together and then finished in Amburana oak casks. These casks are the key components that create an unmistakable flavor profile. The native Brazilian wood commands a warmth and spice that shine through in every sip.
