Age: 3 years 4 months

Cask: New American Oak with final maturation in Rye Cask

Distillation: Pot and Column Distilled Bottles Produced: 213 Proof: 110.8

Notes: oak spice, smoke, worn leather, apple butter, brown bread, forest floor, and rye spice.

Details: Final maturation of this rum was done in a New York Distilling Company Rye Whiskey Barrel. The name, a nod to one of our favorite local authors, celebrates this marriage of two grasses- rye and sugar cane. This rum has a rustic boldness from the spice of the rye with powerful oaky notes, and a firmness on the palate supporting dense flavors.