{"product_id":"los-nahuales-nahual-de-coyote","title":"Los Nahuales \"Nahual de Coyote\"","description":"\u003cp\u003e\u003cspan\u003eLos Nahuales is produced entirely by hand using authentic artisan methods. A batch is some 7 tons of agaves, yielding approximately 900 bottles. It takes a month. Following harvest the mature agaves are delivered to the distillery in lots of approximately 7 tons, some 90 agaves. They are weighed and cut into smaller pieces. The agaves are roasted in a fire pit, using mesquite. Roasting turns the agave starches into sugars. The crushed solids and the liquids are placed in open-topped 600-liter wood fermentation vats. Fermentation by wild yeast turns the sugars into alcohol. It takes about a week. The fermented juices and solids (tequila is less complex because it leaves the solids out) are distilled twice in 250-liter copper pot still. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHalf of each 2nd distillation is carried out with a 200-liter Hoga potstill brought in by Ansley in 2014. The Hoga’s conical hat and swan’s neck yield mezcals of exceptional complexity and finesse.\u003c\/span\u003e\u003c\/p\u003e","brand":"Los Nahuales","offers":[{"title":"Default Title","offer_id":55566173798568,"sku":"55566173798568","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1829\/2275\/files\/DSCF0313.jpg?v=1781143054","url":"https:\/\/seelbachs.com\/products\/los-nahuales-nahual-de-coyote","provider":"Seelbach's","version":"1.0","type":"link"}