
Chattanooga Batch 021: Vatted High Malt
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Batch 021: Vatted High Malt
Inspired by the age-old vatted whiskeys of Scotland, this Tennessee High Malt blends (vats) together with two distinctive wheated high malts from our two distinctive distilleries. Comprised of 1 pot-distilled recipe and 1 column-distilled recipe, 2 barrels of each recipe were selected for their complementary flavor profiles and then vatted into one very special finishing barrel: a 100+-year-old Oloroso Sherry Cask. This rare, unsourced vatting is our innovative take on one of the industry’s oldest traditions and highlights the best of both whiskeys.
Column Still Mash Bill: Yellow Corn, Pale Malted Wheat, Caramel Malted Wheat, Oak Smoked Malted Wheat
Pot Still Mash Bill: Yellow Corn, Pale Malted Wheat, "Melanoidin” Malted Barley, Chocolate Malted Barley
Proof: 102 (51% Alc/Vol)
Age: 4 years, 1 month
Cooperage: Charred Oak, #4 char
Finishing barrel: “Centenary" Oloroso Sherry Puncheon, 500L
Finishing time: 3 months