• Distilled​ and aged in Indiana and Tennessee

• Crafted and bottled in Kentucky

• 117 proof cask strength bottling​

• Aged for 4 1/2 years in American white oak barrels

• Mash bill: rye, corn, malted barley

FLAVOR NOTES

Luxuriant across the tongue with deep notes of hazelnut brown butter and dark maple syrup spooned over sizzling hot, rye French Toast​

Neat

Appearance: Burnished cinnamon hues becoming crystal clear at the edges. Tight swirls of the glass bring further bursts of iridescent raw copper, each swirl stained by streaks of late fall.​

Nose: Cinnamon dusted rye toast with a piercing core of crushed minerals, a touch of the 117.0 proof heat reveals itself without overpowering the nose.​

Palate: Roasted peaches baked into an opulent custard tart steaming from the oven followed by spice infused malted chocolate and orange zest.​

Finish: Air-dried citrus peels dipped in candy sugar gently fading into a lazy, rainy Sunday afternoon finish.