Barrell Rye Batch 001
Distilled and aged in Indiana and Tennessee
Crafted and bottled in Kentucky
117 proof cask strength bottling
Aged for 4 1/2 years in American white oak barrels
Mash bill: rye, corn, malted barley
Luxuriant across the tongue with deep notes of hazelnut brown butter and dark maple syrup spooned over sizzling hot, rye French Toast
Appearance: Burnished cinnamon hues becoming crystal clear at the edges. Tight swirls of the glass bring further bursts of iridescent raw copper, each swirl stained by streaks of late fall.
Nose: Cinnamon dusted rye toast with a piercing core of crushed minerals, a touch of the 117.0 proof heat reveals itself without overpowering the nose.
Palate: Roasted peaches baked into an opulent custard tart steaming from the oven followed by spice infused malted chocolate and orange zest.
Finish: Air-dried citrus peels dipped in candy sugar gently fading into a lazy, rainy Sunday afternoon finish.