Chattanooga Whiskey Batch 017: Apricot Brandy Barrel Finished
Mash Bill: Yellow Corn, Pale Wheat Malt, Pale Barley Malt, Pale Spelt Malt,
Naked Oat Malt
Barrel Type: Toasted & Charred Oak, 53 & 25 gallon
Age of Bourbon: 3 years 6 months
Finishing: Turkish apricot brandy barrels
Finishing Time: 3 months
Batch Size: 3 barrels
Distiller’s Tasting Notes: apricot jam, crème anglaise, potpourri, browned butter, toasted oak & leather.
Chattanooga Whiskey distillers are no strangers to off-beat mash bills or unique finishing barrels Crafted to highlight the fruit-forward characteristics of an alternative grain mash bill, including wheat, spelt, and oat malts, this innovative experiment is finished in rare Turkish apricot brandy barrels for over 3 months. The result highlights the bold synergy between an inventive high malt bourbon and a vibrant fruit brandy finish.
Bottled at 102 proof, expect notes of apricot jam, crème anglaise, browned butter, toasted oak, and leather.